Breakfast is my favorite meal; eggs, bacon, fresh fruit and waffles. The Belgian style waffles that are cooked to that crispy golden perfection always makes my mouth water. I have great memories wrapped up with this food- sharing a large helping of them with my good friends at a nearby bistro in college. Family road trips and stopping at a restaurant that served up waffles mounds of whipped cream and strawberries- it was like dessert for breakfast!
Therefore when I decided to start eating keto I gave them up until now. Then I started reading different keto recipes and began experimenting. I also have a difficult time eating the fake “sugar” that many keto recipes call for some of the alcohol based sugars or artificial sugars can still cause a spike in blood sugar and therefore this recipe has no sugar in it at all, but it is so buttery and delicious I don’t think it needs any.
The ingredients do include grass fed butter- which could be substituted out for coconut oil instead, as it is a one to one ratio, making them dairy free. I know there is an argument that butter isn’t dairy but a fat, however it does originally come from milk, so if one is vegan or dairy free then coconut oil would be the better option, but I have not tried this recipe with coconut oil instead of butter. Since this recipe calls for you to melt the butter for making these waffles- it would therefore be the same consistency as melted coconut oil. As coconut oil is a bit sweeter tasting than butter having no sugar in the recipe may make this taste sweeter for those who crave sugar.
Directions:
Recipe:
1118 Outlet Collection Way #101
Auburn, WA 98001