Keto Biscuits Recipe

Eating keto can be challenging especially if you love bread products. One of the first things you tend to notice about bread is that it is really not about the bread but the butter. Bread is really just a butter delivery system, sure you may put jam on that toasted bread but really the butter is key. Garlic bread is a little bit about the garlic and alot about the butter on that toasted loaf.

Biscuits are a fun and easy addition to many meals, they can make an appearance at both breakfast and dinner being quite versatile.

A favorite recipe we have been using is a Keto Biscuits recipe. We have used it for regular biscuits.

Biscuits Recipe:

1 and ½ cup of Almond Flour
2 tsp. Baking Powder (We use the aluminum free)
4 Tbsp Cold Butter (We use grass fed butter)
3 Egg Whites (the egg yolks work well for a tasty omelet)
½ tsp Garlic Powder
½ tsp Chili Powder

Variation #1:

Jalapeno Cheese Biscuits Recipe
1 and ½ cup of Almond Flour
2 tsp. Baking Powder (We use the aluminum free)
4 Tbsp Cold Butter (We use grass fed butter)
3 Egg Whites (the egg yolks work well for a tasty omelet)
½ tsp Garlic Powder
½ tsp Chili Powder
¼ C Jalapeno Peppers diced
¼ C Grated Cheese (Pepperjack if you want extra spicy)

Variation #2:

Berry Shortcake Biscuit REcipe:
1 and ½ cup of Almond Flour
2 tsp. Baking Powder (We use the aluminum free)
4 Tbsp Cold Butter (We use grass fed butter)
3 Egg Whites (the egg yolks work well for a tasty omelet)
½ tsp Cinnamon
½ tsp Vanilla
¼ C Berries diced

Directions:

1. Preheat the oven to 400 degrees F.
2. Grease Muffin Tin
   • We have used Butter and Coconut Oil and both taste good
3. Add dry ingredients together and combine well
4. Cut cold butter into dry mixture with a pastry knife until it is crumbly.
5. Whisk Egg Whites until fluffy
6. Fold Eggs into the dry mixture
7. Mix well together
8. Scoop mixture into muffin slots
9. Bake for approximately 12-18 minutes or until golden brown on top
10. Let Cool and then Enjoy!

Additional Options:

For the Berry Biscuits
Whipping Cream can be added on top with sliced berries

Whipping Cream Recipe:

1 Cup Heavy Whipping Cream
½ tsp Vanilla

Mix the two together with either an upright mixer or hand held mixer until stiff peaks form.
Add a Dollop (or more) on top of biscuit or inside (or both!)
And Enjoy!